FoodE: From food loss to food entrepreneurship – youth initiatives for sustainable development
The project FoodE tackles food loss in Europe by raising awareness amongst young people (18-35 y/o), youth orgs & agro-experts inspiring them to engage in sustainable development/farming and realize food loss elimination initiatives to fight climate change. It will enable young (future) farmers to develop innovative business ideas directly related to Food Waste Loss and Food Waste, thereby increasing their labor market employability and creating opportunities for collaboration with experts to tackle food loss.
The project will offer the following results:
- FoodE e-Manual for youth workers
- Practice &Innovation Days Implementation Guide; Entrepreneurs Corners Manual; Open Living Labs
Implementation Guide; Handbook on Pedagogical Applicability of Gamification & Implementation Guide for Gamification Days; Info Days & Science Cafes; and Methodological Guide on creating Media Campaigns
- FoodE Connective Platform Ambassadors Interactive Toolkit & Handbook.
Partnership: DRAMBLYS (SP), AGROTECH INNOVATIONS (CY), INNOVATION HIVE (GR), POLISH FARM ADVISORY AND TRAINING CENTER PL, RITE Research Institute for Technological Evolution (CY), MIND (DU)
Website: http://www.foodeproject.com
Facebook Page: https://www.facebook.com/profile.php?id=100090220956903
Duration: 31 December 2022 – 30 December 2024
Project Number: 2022-1-ES02-KA220-YOU-000085001
The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
